Project Title:
Advisory Services for Resilient Agri-Food Systems 2.0 (ASRAFS 2.0)
Location:
Multi-Country
Position:
Key expert 2: Expert in design, identification, formulation, monitoring and evaluation of aquatic-agri-food systems, food and nutrition security programmes
Qualifications and Skills:
- Master’s (or equivalent) degree in agriculture, economics, agricultural economics or directly related discipline, or Bachelor degree in the same field plus four years of relevant professional experience, in addition to the minimum general professional experience requirements mentioned below.
- Fluency in English, at least C1 Level (reading, writing, speaking). Ability to work in English,
with strong drafting skills required to draft high standard documents compliant with EU
corporate style. - Knowledge of French, at least B2 Level (reading, writing, speaking). Ability to work in French.
- B2 Level (reading, writing, speaking) in Spanish or Portuguese would be an asset.
General Professional Experience:
- At least 10 years of professional experience working in development cooperation or humanitarian assistance.
- At least 5 years of experience working in / supporting SAAFS-related programmes in least
developed or middle-income countries.
Specific Professional Experience:
- At least 5 years of professional experience covering the research, design, formulation, implementation, monitoring and evaluation of policies, programmes and projects in areas related to SAAFS and FNS.
- At least 3 years of experience with international organisations, governments or intergovernmental organisations, or other organisations providing institutional support to States and/or parastatal structures.
- Experience with programmes supported by the EU external action instruments would be considered an asset.